Steam Sterilization Services

All natural food products that are directly consumed by customers must be sterilized. We offer continuous steam sterilization that meets international standards and is accessible to everyone.

This is the first continuous sterilization service offered to the local spice exporter community that will enable value-addition to your exports. With French Steam Sterilization Technology and Swiss equipment, this solution is able to bring microbial reduction that meets international standards, while still maintaining aroma, taste and volatiles.

For example: Pepper, being one of the largest Sri Lankan exports, is vulnerable to high levels of internal and external contamination. Therefore, pepper must be sterilized prior to being packed for retail sale, else the seller will carry a liability if there are health-related repercussions to the final consumer. With our sterilization services, exported spices will be 100% safe for consumption.